Effects of Diet on the Volatile Flavor and Nutritional Ingredients of Common Octopus (Octopus vulgaris)
Crossref DOI link: https://doi.org/10.1007/s11802-021-4538-1
Published Online: 2021-03-08
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Qihao
Wang, Weijun
Li, Zan
Zhu, Xinghua
Wang, Xue
Zhang, Tonghua
Xu, He
Yang, Jianmin
Text and Data Mining valid from 2021-03-08
Version of Record valid from 2021-03-08
Article History
Received: 19 March 2020
Revised: 18 May 2020
Accepted: 25 September 2020
First Online: 8 March 2021