In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 Cells
Crossref DOI link: https://doi.org/10.1007/s11802-021-4551-4
Published Online: 2021-03-08
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Shengjun
Yu, Jiao
Hu, Xiao
Yang, Xianqing
Li, Laihao
Qi, Bo
Deng, Jianchao
Text and Data Mining valid from 2021-03-08
Version of Record valid from 2021-03-08
Article History
Received: 3 April 2020
Revised: 26 May 2020
Accepted: 25 November 2020
First Online: 8 March 2021