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IgE Reactivity of Potential Allergens from the Swimming Crab Portunus trituberculatus and the Research of ELISA Reagent for Detecting Crab Food Anaphylaxis

Crossref DOI link: https://doi.org/10.1007/s11802-022-4859-8

Published Online: 2022-03-02

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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