Effect of Glycosylation on the Physicochemical Properties, Structure and Iron Bioavailability of Ferritin Extracted from Tegillarca granosa
Crossref DOI link: https://doi.org/10.1007/s11802-023-5464-1
Published Online: 2023-07-22
Published Print: 2023-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Bolun
Tan, Beibei
Li, Gaoshang
Yang, Changjie
Zhang, Panxue
Li, Chao
Yang, Wenge
Text and Data Mining valid from 2023-07-22
Version of Record valid from 2023-07-22
Article History
Received: 14 June 2022
Revised: 19 September 2022
Accepted: 25 November 2022
First Online: 22 July 2023