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Enhanced bio-ethanol production via simultaneous saccharification and fermentation through a cell free enzyme system prepared by disintegration of waste of beer fermentation broth

Crossref DOI link: https://doi.org/10.1007/s11814-014-0242-9

Published Online: 2014-11-23

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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