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Reduction of fatty acid flux at low temperature led to enhancement of β-carotene biosynthesis in recombinant Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s11814-014-0318-6

Published Online: 2015-02-11

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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