Salt effect on the liquid-liquid equilibrium of water-furfuryl alcohol-furfural system at 298.15 K
Crossref DOI link: https://doi.org/10.1007/s11814-017-0136-8
Published Online: 2017-06-24
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kunthakudee, Naphaphan
Pancharoen, Ura
Fulajtárová, Katarína
Soták, Tomáš
Hronec, Milan
Ramakul, Prakorn
License valid from 2017-06-24