Crystallization of glycine in water/saturated fatty acid emulsions
Crossref DOI link: https://doi.org/10.1007/s11814-017-0158-2
Published Online: 2017-07-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jae-Eun
Koo, Kee-Kahb
License valid from 2017-07-01