A comparative study on pomegranate juice concentration by osmotic distillation and thermal evaporation processes
Crossref DOI link: https://doi.org/10.1007/s11814-019-0332-9
Published Online: 2019-09-02
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roozitalab, Atefeh
Raisi, Ahmadreza
Aroujalian, Abdolreza
Text and Data Mining valid from 2019-09-01
Version of Record valid from 2019-09-01
Article History
Received: 5 January 2019
Accepted: 3 July 2019
First Online: 2 September 2019