Alcoholic fermentation with high sugar and cell concentration at moderate temperatures using flocculant yeasts
Crossref DOI link: https://doi.org/10.1007/s11814-020-0589-z
Published Online: 2020-10-13
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brandão, Ana Carolina Tolentino
de Resende, Miriam Maria
Ribeiro, Eloízio Júlio
Text and Data Mining valid from 2020-10-01
Version of Record valid from 2020-10-01
Article History
Received: 21 February 2020
Revised: 20 May 2020
Accepted: 27 May 2020
First Online: 13 October 2020