Sugaring-out extraction of erythromycin from fermentation broth
Crossref DOI link: https://doi.org/10.1007/s11814-020-0680-5
Published Online: 2021-01-06
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moharkar, Sharayu
Dhamole, Pradip Babanrao
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 17 June 2020
Revised: 14 September 2020
Accepted: 18 September 2020
First Online: 6 January 2021
Free to read: This content has been made available to all.