Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium
Crossref DOI link: https://doi.org/10.1007/s11814-020-0735-7
Published Online: 2021-03-17
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mishra, Mohit
Chauhan, Sushma
Velramar, Balasubramanian
Soni, Rakesh Kumar
Pamidimarri, Sudheer Deva Venkata Narayana
Text and Data Mining valid from 2021-03-17
Version of Record valid from 2021-03-17
Article History
Received: 24 August 2020
Revised: 6 December 2020
Accepted: 23 December 2020
First Online: 17 March 2021