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The detection of Fe (III) and ascorbic acid by fluorescence quenching and recovery of carbon dots prepared from coffee waste

Crossref DOI link: https://doi.org/10.1007/s11814-022-1138-8

Published Online: 2022-05-21

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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