Removal of free fatty acid from waste cooking oil using an adsorbent derived from cassava peels
Crossref DOI link: https://doi.org/10.1007/s11814-023-1413-3
Published Online: 2023-06-03
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phetrungnapha, Amnat
Wiengnak, Nalinnipa
Maikrang, Kamol
Text and Data Mining valid from 2023-06-03
Version of Record valid from 2023-06-03
Article History
Received: 13 December 2022
Revised: 28 February 2023
Accepted: 7 March 2023
First Online: 3 June 2023