Kwon, Tackmin
Kim, Hye Jeong
Yun, Su Yeong
Kim, Jeongbeom
Cho, Hyun Suk
Nam, Jaesung
Chung, Young-Soo
Funding for this research was provided by:
Next-Generation BioGreen 21 Program (PJ011150)
Next-Generation BioGreen 21 Program (PJ011111022016)
Ministry for Food, Agriculture, Forestry and Fisheries (112124-5)
National Research Foundation of Korea (NRF-2017R1C1B5017598)