Jeong, So Young
Ahn, Hyomin
Ryu, Jahee
Oh, Youngbin
Sivanandhan, Ganeshan
Won, Kang-Hee
Park, Young Doo
Kim, Jin-Soo
Kim, Hyeran
Lim, Yong Pyo
Kim, Sang-Gyu http://orcid.org/0000-0003-2574-3233
Funding for this research was provided by:
Institute for Basic Science (IBS-R021-D1)
National Research Foundation of Korea (2018R1A2B6006233)
Rural Development Administration (PJ01322603)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (213006-05-2-SB110)
Korea Research Fellowship Program (2017H1D3A1A01054325)
Article History
Received: 14 July 2019
Accepted: 17 September 2019
First Online: 25 September 2019