Kou, Meng
Su, Zai-Xing
Zhang, Yun-Gang
Li, Qiang
Funding for this research was provided by:
the National Key R&D Program of China (2019YFD1001300, 2019YFD1001302)
the earmarked fund for China Agriculture Research System (CARS-10,Sweetpotato)
Xuzhou academy of agricultural sciences research fund project (XM2019001)
Article History
Received: 11 October 2020
Revised: 2 November 2020
Accepted: 4 November 2020
First Online: 12 November 2020