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Authors
Kim, Young-Cheon
Ahn, Woo Seok
Cha, Ahra
Jie, Eun Yee
Kim, Suk Weon
Hwang, Byung-Ho
Lee, Sanghyeob https://orcid.org/0000-0001-7684-2325
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (117043-3)
Rural development administration (PJ01487201)
Basic Science Research Program of the National Research Foundation (2020R1I1A1A01072914)
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Article History
Received: 25 October 2021
Revised: 30 November 2021
Accepted: 10 December 2021
First Online: 28 January 2022
