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Authors
Yang, Dae-Hwa
Jeong, Ok-Cheol
Sun, Hyeon-Jin
Kang, Hong-Gyu
Lee, Hyo-Yeon
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (315025-3)
Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2016R1A6A1A03012862)
Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2019R1A6A1A11052070)
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Article History
Received: 14 December 2022
Revised: 1 March 2023
Accepted: 14 March 2023
First Online: 7 April 2023
