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Authors
Goudarzi, Mehdi https://orcid.org/0000-0002-7453-2697
Ismaili, Ahmad https://orcid.org/0000-0001-8718-3943
Sohrabi, Seyed Sajad https://orcid.org/0000-0002-7528-5886
Nazarian-Firouzabadi, Farhad https://orcid.org/0000-0002-8291-3887
Eisvand, Hamid Reza https://orcid.org/0000-0001-9751-9121
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Article History
Received: 4 January 2022
Revised: 23 September 2024
Accepted: 12 October 2024
First Online: 22 October 2024
Declarations
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: The authors have declared that no competing interests exist.
: Plants used in this study were grown from seeds sourced from Dryland Agricultural Research Institute (DARI), Maragheh, Iran. Gachsaran’ lentil (<i>Lens culinaris</i> Medikus) (Reg. No. CV-28, PI638619) was developed at the International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria, and released by the Dryland Agricultural Research Institute (DARI), Maragheh, Iran, in 1999. No further approvals, licenses, or permissions were required since no sampling was conducted from wild and/or native flora.
: Not applicable.
