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Authors
He, Mingtao
Huang, Senwei
Zhang, Yaoqi
Rahman, Mohammad M.
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Funding
Funding for this research was provided by:
National Social Science Fund of China (17CSH035)
National Institute of Food and Agriculture (1006524, 1009358)
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Article History
Accepted: 27 February 2020
First Online: 11 March 2020
