Nutrition education in the medical school curriculum: a review of the course content at the Royal College of Surgeons in Ireland-Bahrain
Crossref DOI link: https://doi.org/10.1007/s11845-015-1380-8
Published Online: 2015-11-12
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schreiber, K. R.
Cunningham, F. O.
Text and Data Mining valid from 2015-11-12
