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European food safety guidelines on dietary phosphate additives: implications for people with chronic kidney disease

Published Online: 2021-01-25

Published Print: 2021-11

Authors

Byrne, Fiona https://orcid.org/0000-0002-9873-404X
Gillman, Barbara

O’ Reilly, Emer

Smith, Oonagh

Cronin, Irene

Eustace, Joseph
License Information

Text and Data Mining valid from 2021-01-25

Version of Record valid from 2021-01-25
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Article History

Received: 16 December 2020

Accepted: 21 December 2020

First Online: 25 January 2021

Document is current