Crossmark

Understanding the motivations behind consumers’ adoption of food waste-reducing platforms: an investigation of economic and sustainable influences

Crossref DOI link: https://doi.org/10.1007/s11846-026-01000-5

Published Online: 2026-03-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Macca, Luca Simone https://orcid.org/0000-0003-0687-1280
Rizzo, Cristian https://orcid.org/0000-0002-4330-5408
Baima, Gabriele https://orcid.org/0000-0002-0087-1944
Musová, Zdenka https://orcid.org/0000-0002-1067-8291
Funding

Funding for this research was provided by:

Università degli Studi di Torino
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Text and Data Mining valid from 2026-03-17

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Article History

Received: 31 May 2025

Accepted: 2 January 2026

First Online: 17 March 2026