Enhanced antioxidant capacities in vivo caused by the change in key constituent of Terminalia chebula Retz. treated with Tibet traditional process
Crossref DOI link: https://doi.org/10.1007/s11859-016-1208-z
Published Online: 2016-11-11
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liang, Xiaoxia
Fei, Wenbo
He, Min
Li, Xue
License valid from 2016-11-11
