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Comparative analysis of the concentrations of TVOCs, Aldehydes, and PAHs in public and commercial kitchens in Korea

Crossref DOI link: https://doi.org/10.1007/s11869-025-01703-w

Published Online: 2025-02-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chun, Haejoon https://orcid.org/0000-0002-9602-7990
Song, Min Young https://orcid.org/0000-0003-4980-2023
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Text and Data Mining valid from 2025-02-05

Version of Record valid from 2025-02-05
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Article History

Received: 22 July 2024

Accepted: 20 January 2025

First Online: 5 February 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.