Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes
Crossref DOI link: https://doi.org/10.1007/s11886-015-0593-9
Published Online: 2015-04-22
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sikand, Geeta
Kris-Etherton, Penny
Boulos, Nancy Mariam
Text and Data Mining valid from 2015-04-22