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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Crossref DOI link: https://doi.org/10.1007/s11886-015-0658-9

Published Online: 2015-09-14

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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