Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?
Crossref DOI link: https://doi.org/10.1007/s11892-021-01422-3
Published Online: 2021-12-13
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manavalan, Diya
Shubrook, Casey
Young, Clipper F.
Text and Data Mining valid from 2021-12-01
Version of Record valid from 2021-12-01
Article History
Accepted: 13 September 2021
First Online: 13 December 2021