Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease
Crossref DOI link: https://doi.org/10.1007/s11894-016-0494-0
Published Online: 2016-03-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patcharatrakul, Tanisa
Gonlachanvit, Sutep
Text and Data Mining valid from 2016-03-14