Advanced Glycation End Products, Diabetes, and Bone Strength
Crossref DOI link: https://doi.org/10.1007/s11914-016-0332-1
Published Online: 2016-10-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamamoto, Masahiro
Sugimoto, Toshitsugu
License valid from 2016-10-04