Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
Crossref DOI link: https://doi.org/10.1007/s11947-014-1312-z
Published Online: 2014-04-22
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bellary, Ashwini N.
Rastogi, Navin K.
Text and Data Mining valid from 2014-04-22