Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
Crossref DOI link: https://doi.org/10.1007/s11947-014-1315-9
Published Online: 2014-05-03
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benlloch-Tinoco, María
Igual, Marta
Salvador, Ana
Rodrigo, Dolores
Martínez-Navarrete, Nuria
Text and Data Mining valid from 2014-05-03