Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes
Crossref DOI link: https://doi.org/10.1007/s11947-014-1316-8
Published Online: 2014-04-26
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laaksonen, Oskar A.
Mäkilä, Leenamaija
Sandell, Mari A.
Salminen, Juha-Pekka
Liu, Pengzhan
Kallio, Heikki P.
Yang, Baoru
Text and Data Mining valid from 2014-04-26