Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses
Crossref DOI link: https://doi.org/10.1007/s11947-014-1317-7
Published Online: 2014-04-24
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bosnea, Loulouda A.
Moschakis, Thomas
Biliaderis, Costas G.
Text and Data Mining valid from 2014-04-24