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Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions

Crossref DOI link: https://doi.org/10.1007/s11947-014-1319-5

Published Online: 2014-04-23

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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