Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model
Crossref DOI link: https://doi.org/10.1007/s11947-014-1320-z
Published Online: 2014-04-26
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hur, Sun Jin
Lee, Seung Yuan
Lee, Seung Jae
Text and Data Mining valid from 2014-04-26