Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
Crossref DOI link: https://doi.org/10.1007/s11947-014-1330-x
Published Online: 2014-06-07
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pu, Hongbin
Sun, Da-Wen
Ma, Ji
Liu, Dan
Cheng, Jun-hu
Text and Data Mining valid from 2014-06-07