Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion
Crossref DOI link: https://doi.org/10.1007/s11947-014-1334-6
Published Online: 2014-05-18
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roohinejad, S.
Oey, I.
Everett, D. W.
Niven, B. E.
Text and Data Mining valid from 2014-05-18
