Document is current

Any future updates will be listed below

Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef

Crossref DOI link: https://doi.org/10.1007/s11947-014-1337-3

Published Online: 2014-05-28

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark