Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization
Crossref DOI link: https://doi.org/10.1007/s11947-014-1343-5
Published Online: 2014-06-03
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fontes, Claudia P. M. L.
Silva, Jonas L. A.
Sampaio-Neta, Nair A.
da Costa, José Maria C.
Rodrigues, Sueli
Text and Data Mining valid from 2014-06-03