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Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

Crossref DOI link: https://doi.org/10.1007/s11947-014-1346-2

Published Online: 2014-06-06

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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