Document is current

Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants

Crossref DOI link: https://doi.org/10.1007/s11947-014-1348-0

Published Online: 2014-06-15

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy