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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Crossref DOI link: https://doi.org/10.1007/s11947-014-1351-5

Published Online: 2014-06-15

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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