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Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

Crossref DOI link: https://doi.org/10.1007/s11947-014-1362-2

Published Online: 2014-07-11

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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