Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging
Crossref DOI link: https://doi.org/10.1007/s11947-014-1364-0
Published Online: 2014-07-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Zhe
Narciso, Jan
Biotteau, Alice
Plotto, Anne
Baldwin, Elizabeth
Bai, Jinhe
Text and Data Mining valid from 2014-07-03