Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment
Crossref DOI link: https://doi.org/10.1007/s11947-014-1371-1
Published Online: 2014-07-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Collar, Concha
Balestra, Federica
Ancarani, Denise
Text and Data Mining valid from 2014-07-15
