Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films
Crossref DOI link: https://doi.org/10.1007/s11947-014-1372-0
Published Online: 2014-07-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fabra, María José
Jiménez, Alberto
Talens, Pau
Chiralt, Amparo
Text and Data Mining valid from 2014-07-15