Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
Crossref DOI link: https://doi.org/10.1007/s11947-014-1378-7
Published Online: 2014-08-05
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shokri, Sajad
Ehsani, Ali
Jasour, Mohammad Sedigh
Text and Data Mining valid from 2014-08-05