Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma
Crossref DOI link: https://doi.org/10.1007/s11947-014-1379-6
Published Online: 2014-08-02
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ulbin-Figlewicz, Natalia
Zimoch-Korzycka, Anna
Jarmoluk, Andrzej
License valid from 2014-08-02